I am making this tomorrow:
5 cups raw goat milk
1 1/2 cups organic cane sugar (dark brown sugar is a nice change)
1/4 cup Gingerbread syrup (Monin is the best)
1/4 cup crystalized ginger
1/8 tsp sea salt
To really kick it up a notch add broken gingersnaps...mmm!
Mix well and place in ice cream freezer according to the manufacturer's directions.
Peak flavor occurs at 24 hours.