I am making this tomorrow:
Ingredients
5 cups raw goat milk
1 egg
1 1/2 cups organic cane sugar (dark brown sugar is a nice change)
1/4 cup Gingerbread syrup (Monin is the best)
1/4 cup crystalized ginger
1/8 tsp sea salt
To really kick it up a notch add broken gingersnaps...mmm!
Mix well and place in ice cream freezer according to the manufacturer's directions.
Peak flavor occurs at 24 hours.
Saturday, March 14, 2009
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This looks so good! The trouble I've had in making goat milk ice cream is that it ends up more like ice milk (not cream) - on the icy side. My recipe is: goat milk, dates, egg yolks, arrowroot and vanilla (for basic vanilla). Any advice for me? So you end up with creamy ice cream? Thanks!
ReplyDeletethat sounds so wonderful!
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