Gingerbread Goat Milk Ice Cream Recipe

I am making this tomorrow:

Ingredients

5 cups raw goat milk
1 egg
1 1/2 cups organic cane sugar (dark brown sugar is a nice change)
1/4 cup Gingerbread syrup (Monin is the best)
1/4 cup crystalized ginger
1/8 tsp sea salt

To really kick it up a notch add broken gingersnaps...mmm!

Mix well and place in ice cream freezer according to the manufacturer's directions.

Peak flavor occurs at 24 hours.